Balck Truffle Sauce

Balck Truffle sauce: 180 gr, 500 gr


  • Black summer truffle 10% (Tuber Aestivum Vitt.)
  • Olive oil extra vergine
  • Cultivated mushrooms
  • Salt and aromas

How to use:

Add it to the pasta or serve on a bruschetta or pizza. Also very tasty in combination with meat, fish or an omelet. The black truffle sauce can be eaten hot or cold. A 180 gram jar of truffle sauce is enough for 6 portions of pasta. The larger jar, 500 gram, is mostly used by the catering industry or for a diner with a larger group of people. Once opened the truffle sauce, cover it with a layer of olive oil extra vergin and keep it in the refrigerator for a week to 10 days.



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