Black Truffle Oil
Usage & Purpose: Black truffle oil has a deeper, earthier aroma and is ideal for finishing hearty dishes. Use sparingly to elevate the flavour of meats, stews, mushroom dishes, and cheeses.
Storage: Keep in a cool, dark place. Once opened, it’s best consumed within 18 months.
Ideal Dishes: Red meats, mushroom risotto, roasted vegetables, aged cheeses, pasta, or creamy sauces.
White Truffle Oil
Usage & Purpose: White truffle oil is used as a finishing oil, not for cooking. Drizzle it over dishes just before serving to enhance their aroma and flavor. It pairs beautifully with pasta, eggs, mashed potatoes, pizza, and carpaccio.
Storage: Store in a cool, dark place. After opening, use within 18 months for best quality.
Ideal Dishes: Pasta, risotto, eggs (poached, scrambled), potatoes, pizza, beef carpaccio, popcorn.