Black Truffle Sauce
Usage & Purpose: Black truffle sauce is a savory condiment that adds depth and rich umami flavour to a variety of dishes. It can be stirred into pasta, risotto, scrambled eggs, or used as a finishing touch on grilled meats, vegetables, or bruschetta.
Storage: Once opened, store in the refrigerator and consume within 3 weeks. Unopened, it can typically be stored in a cool, dry place for up to 36 months (check the label for specifics).
Ideal Dishes: Pasta, risotto, mashed potatoes, omelets, crostini, grilled beef or poultry.
White Truffle Sauce
Usage & Purpose: White truffle sauce is delicately aromatic and ideal for enhancing fine dishes. Use it as a condiment in pasta, risotto, or over soft polenta. It’s also excellent as a gourmet spread or paired with cheese and charcuterie.
Storage: Once opened, keep refrigerated and consume within 5–7 days. When unopened, it can be stored for up to 36 months in a cool, dry place.
Ideal Dishes: Pasta, risotto, white meats, eggs, creamy soups, or served on toast.
Truffle Honey
Usage & Purpose: White truffle honey is a luxurious sweet-and-savory condiment. It’s perfect for cheese boards, especially with aged or blue cheeses, and can also be used to glaze meats or drizzle over nuts and desserts.
Storage: Store at room temperature in a cool, dry place. It has a long shelf life, typically 36 months.
Ideal Dishes: Cheese platters, roasted nuts, charcuterie, foie gras, grilled figs, or even drizzled on vanilla ice cream.