Each Truffle Has It’s Own Character
There are six truffle varieties most commonly sold on the market, each shaped by its season, soil and growing conditions. Their aromas and flavours range from delicate and nutty to deep, earthy and intensely aromatic. Discover the characteristics that make each variety unique.
Fresh truffles are a natural, seasonal product, and availability varies throughout the year. Harvests are influenced by factors such as weather, soil conditions and the natural growing cycle of each variety. For this reason, availability may change and certain truffles can only be ordered during their seasonal harvest period.
Scorzone
Tuber Aestivum
The summer truffle is appreciated for its delicate, approachable character. Its aroma is subtle, with earthy notes of woodland, mushrooms and hazelnuts, while its flavour is mild and pleasantly nutty. A versatile truffle that works beautifully in everyday cooking and allows the natural flavour of the ingredient to shine.
Season: May–September
Uncinato
Tuber Uncinatum
Harvested in the cooler months of autumn, the Uncinato is more aromatic and pronounced than the summer truffle. It has a distinctive woodland fragrance with rich hazelnut and earthy notes, complemented by a deeper, more complex flavour. An excellent choice for dishes where a stronger truffle character is desired.
Season: September–Decemberc
Bianchetto
Tuber Borchii
The Bianchetto is known for its distinctive and penetrating aroma, with pronounced notes of garlic and earthy woodland. Its flavour is more assertive and slightly spicy than the delicate white truffle, making it an excellent choice for those looking for a more robust truffle experience.
Season: January–April
Nero Pregiato
Tuber Melanosporum
Known as the prized black winter truffle, Tuber Melanosporum has an unmistakable yet refined aroma, combining earthy woodland notes with a subtle sweetness. Its flavour is complex and delicate, developing beautifully when gently warmed. A highly prized truffle for refined cooking.
Season: November–March
Bianco d’Alba
Tuber Magnatum Pico
One of the world’s most sought-after truffles, the white truffle is prized for its powerful and complex aroma. Its fragrance evokes the damp woodland where it grows, with distinctive notes of garlic, honey and earth. The flavour is rich, intense and unmistakably aromatic, making it a true seasonal delicacy.
Season: October–January
Australian Black
Tuber Melanosporum (AU)
Grown in the Southern Hemisphere, Australian black truffles offer the same prized species as the European Tuber Melanosporum, allowing fresh black truffles to be enjoyed outside the traditional European winter season. They are known for their rich, earthy aroma and complex flavour, with subtle notes of spice, cocoa and woodland.
Season: June–August