{"id":1704,"date":"2026-06-07T13:11:10","date_gmt":"2026-06-07T13:11:10","guid":{"rendered":"https:\/\/iltartufodimassimo.com\/?p=1704"},"modified":"2026-06-07T13:25:10","modified_gmt":"2026-06-07T13:25:10","slug":"visit-to-de-leuf-restaurant-van-de-bunt","status":"publish","type":"post","link":"https:\/\/iltartufodimassimo.com\/nl\/visit-to-de-leuf-restaurant-van-de-bunt\/","title":{"rendered":"Visit to De Leuf \u2013 Restaurant van de Bunt"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"1704\" class=\"elementor elementor-1704\">\n\t\t\t\t<div class=\"elementor-element elementor-element-638258ff e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-column-slider-no wpr-equal-height-no e-con e-parent\" data-id=\"638258ff\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-64b24a88 elementor-widget elementor-widget-heading\" data-id=\"64b24a88\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Visit to De Leuf \u2013 Restaurant van de Bunt\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-766652b0 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"766652b0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>There are few things more rewarding than visiting chefs who share the same passion for exceptional ingredients and outstanding cuisine. This week, we had the pleasure of returning to\u00a0<strong>De Leuf \u2013 Restaurant van de Bunt<\/strong>, where we were warmly welcomed by\u00a0<strong>Chef Robin van de Bunt<\/strong>\u00a0and his talented team.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-327a1fdb e-grid e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-column-slider-no wpr-equal-height-no e-con e-parent\" data-id=\"327a1fdb\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5e59f2a5 elementor-widget elementor-widget-image\" data-id=\"5e59f2a5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"674\" height=\"1000\" src=\"https:\/\/iltartufodimassimo.com\/wp-content\/uploads\/2026\/06\/Massimo-Damiano-with-Robin-van-de-Bunt.png\" class=\"attachment-large size-large wp-image-1708\" alt=\"il Tartufo di Massimo with Chef from Restaurant De Leuf\" srcset=\"https:\/\/iltartufodimassimo.com\/wp-content\/uploads\/2026\/06\/Massimo-Damiano-with-Robin-van-de-Bunt.png 674w, https:\/\/iltartufodimassimo.com\/wp-content\/uploads\/2026\/06\/Massimo-Damiano-with-Robin-van-de-Bunt-202x300.png 202w, https:\/\/iltartufodimassimo.com\/wp-content\/uploads\/2026\/06\/Massimo-Damiano-with-Robin-van-de-Bunt-8x12.png 8w\" sizes=\"(max-width: 674px) 100vw, 674px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-14ca859b elementor-widget elementor-widget-text-editor\" data-id=\"14ca859b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>As a Michelin-starred restaurant, De Leuf has built an impressive reputation for combining refined techniques, creativity, and the finest seasonal products. It is always inspiring to see how top chefs transform premium ingredients into unforgettable dining experiences.<\/p><p>For this visit, we brought along\u00a0<strong>5 kilograms of fresh Black Winter Truffles<\/strong>, freshly sourced and selected for their exceptional aroma and quality. The arrival of fresh truffles is always an exciting moment in any professional kitchen, and it was wonderful to discuss the season&#8217;s harvest and the many possibilities these prized delicacies offer.<\/p><p>Chef Robin van de Bunt&#8217;s dedication to craftsmanship and his respect for high-quality ingredients make De Leuf a natural partner for fresh truffles. Seeing the enthusiasm and creativity that truffles inspire among Michelin-starred chefs is one of the highlights of what we do.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4acaf3 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-column-slider-no wpr-equal-height-no e-con e-parent\" data-id=\"4acaf3\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3ed78b5e elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"3ed78b5e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-32bc9cea e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-column-slider-no wpr-equal-height-no e-con e-parent\" data-id=\"32bc9cea\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7c4d7c79 elementor-invisible elementor-widget elementor-widget-heading\" data-id=\"7c4d7c79\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeInRight&quot;,&quot;_animation_delay&quot;:200}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">BLACK WINTER TRUFFLES<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3666984d elementor-widget elementor-widget-text-editor\" data-id=\"3666984d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The rich, earthy aroma of Black Winter Truffles pairs beautifully with the sophisticated dishes for which De Leuf is renowned. We look forward to seeing how Chef Robin and his team incorporate these exceptional truffles into their seasonal menus and create memorable experiences for their guests.<\/p><p>Tegenwoordig krijg ik vragen over fijne zwarte en witte truffels uit zowel de zomer als de herfst, en restaurants vragen me regelmatig welke wijn het beste bij welke truffel past. De liefhebbers van truffels komen uit alle leeftijdsgroepen en lagen van de bevolking \u2013 en ook veel jongeren. Eten brengt mensen samen.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-323d7862 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"323d7862\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-538767f2 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-column-slider-no wpr-equal-height-no e-con e-parent\" data-id=\"538767f2\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6a5d81df elementor-widget__width-inherit elementor-widget-mobile__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"6a5d81df\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>A sincere thank you to Chef Robin van de Bunt and the entire team at De Leuf for the warm hospitality. It was a pleasure to visit once again, and we look forward to returning in the future.<\/p><p><strong>Restaurant:<\/strong>\u00a0De Leuf \u2013 Restaurant van de Bunt<br \/><strong>Chef:<\/strong>\u00a0Robin van de Bunt<br \/><strong>Product Delivered:<\/strong>\u00a05 kg Fresh Black Winter Truffles<\/p><p>Celebrating great chefs, exceptional ingredients, and the shared passion for culinary excellence.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1248ca69 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-column-slider-no wpr-equal-height-no e-con e-parent\" data-id=\"1248ca69\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-af83db4 elementor-position-inline-start 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12-12v-64c0-6.6-5.4-12-12-12z\"><\/path><\/svg>\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t<div class=\"elementor-icon-box-content\">\n\n\t\t\t\t\t\t\t\t\t<h3 class=\"elementor-icon-box-title\">\n\t\t\t\t\t\t<a href=\"https:\/\/iltartufodimassimo.com\/nl\/posts\/\" >\n\t\t\t\t\t\t\tTERUG NAAR BERICHTEN\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2b577827 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-column-slider-no wpr-equal-height-no e-con e-parent\" data-id=\"2b577827\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-35ab136e elementor-widget-divider--view-line elementor-widget 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data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-29972ef3 e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-column-slider-no wpr-equal-height-no e-con e-child\" data-id=\"29972ef3\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-624c4bad elementor-widget elementor-widget-heading\" data-id=\"624c4bad\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\"><a href=\"https:\/\/iltartufodimassimo.com\/nl\/\">Il TARTUFO DI MASSIMO<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3274bb37 elementor-widget elementor-widget-text-editor\" data-id=\"3274bb37\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>KvK-nummer: 34257316<\/p><p>BTW-identificatienummer: NL002298057B94<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-38136802 elementor-widget elementor-widget-text-editor\" data-id=\"38136802\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Massimo Damiano<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7b7a4cad elementor-align-center elementor-icon-list--layout-traditional elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"7b7a4cad\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t<div 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U kunt ons altijd mailen. We zijn ook telefonisch bereikbaar van 9.00 tot 17.00 uur (CET).<\/p><\/div><\/li><li class=\"wpr-feature-list-item elementor-repeater-item-2e4837a\"><div class=\"wpr-feature-list-icon-wrap\"><span class=\"wpr-feature-list-line\"><\/span><div class=\"wpr-feature-list-icon-inner-wrap\"><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-truck\" viewbox=\"0 0 640 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M624 352h-16V243.9c0-12.7-5.1-24.9-14.1-33.9L494 110.1c-9-9-21.2-14.1-33.9-14.1H416V48c0-26.5-21.5-48-48-48H48C21.5 0 0 21.5 0 48v320c0 26.5 21.5 48 48 48h16c0 53 43 96 96 96s96-43 96-96h128c0 53 43 96 96 96s96-43 96-96h48c8.8 0 16-7.2 16-16v-32c0-8.8-7.2-16-16-16zM160 464c-26.5 0-48-21.5-48-48s21.5-48 48-48 48 21.5 48 48-21.5 48-48 48zm320 0c-26.5 0-48-21.5-48-48s21.5-48 48-48 48 21.5 48 48-21.5 48-48 48zm80-208H416V144h44.1l99.9 99.9V256z\"><\/path><\/svg><\/div><\/div><div class=\"wpr-feature-list-content-wrap\"><h3 class=\"wpr-feature-list-title\"><a class=\"wpr-feature-list-url\" target=\"_blank\" rel=\"nofollow\">LEVERING<\/a><\/h3><p class=\"wpr-feature-list-description\">Snelle en betrouwbare verzending door heel Europa.\nWij leveren vanuit Amsterdam en door heel Nederland. Producten worden zorgvuldig verpakt en binnen 1-3 werkdagen door heel Europa verzonden.<\/p><\/div><\/li><li class=\"wpr-feature-list-item elementor-repeater-item-fd070d8\"><div class=\"wpr-feature-list-icon-wrap\"><span class=\"wpr-feature-list-line\"><\/span><div class=\"wpr-feature-list-icon-inner-wrap\"><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-certificate\" viewbox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M458.622 255.92l45.985-45.005c13.708-12.977 7.316-36.039-10.664-40.339l-62.65-15.99 17.661-62.015c4.991-17.838-11.829-34.663-29.661-29.671l-61.994 17.667-15.984-62.671C337.085.197 313.765-6.276 300.99 7.228L256 53.57 211.011 7.229c-12.63-13.351-36.047-7.234-40.325 10.668l-15.984 62.671-61.995-17.667C74.87 57.907 58.056 74.738 63.046 92.572l17.661 62.015-62.65 15.99C.069 174.878-6.31 197.944 7.392 210.915l45.985 45.005-45.985 45.004c-13.708 12.977-7.316 36.039 10.664 40.339l62.65 15.99-17.661 62.015c-4.991 17.838 11.829 34.663 29.661 29.671l61.994-17.667 15.984 62.671c4.439 18.575 27.696 24.018 40.325 10.668L256 458.61l44.989 46.001c12.5 13.488 35.987 7.486 40.325-10.668l15.984-62.671 61.994 17.667c17.836 4.994 34.651-11.837 29.661-29.671l-17.661-62.015 62.65-15.99c17.987-4.302 24.366-27.367 10.664-40.339l-45.984-45.004z\"><\/path><\/svg><\/div><\/div><div class=\"wpr-feature-list-content-wrap\"><h3 class=\"wpr-feature-list-title\"><a class=\"wpr-feature-list-url\" target=\"_blank\" rel=\"nofollow\">Klantgarantie <\/a><\/h3><p class=\"wpr-feature-list-description\">Uw tevredenheid, onze belofte.\nAls u truffels van mindere kwaliteit of bedorven truffels ontvangt, vervangen we ze kosteloos. Wij staan \u200b\u200bachter de kwaliteit van onze producten.<\/p><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1a9fbb33 e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-column-slider-no wpr-equal-height-no e-con e-child\" data-id=\"1a9fbb33\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-793c3134 wpr-page-list-vertical wpr-pl-badge-center wpr-pl-icon-center elementor-widget elementor-widget-wpr-page-list\" data-id=\"793c3134\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wpr-page-list.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"wpr-page-list-wrap\"><ul class=\"wpr-page-list\"><li class=\"wpr-page-list-item elementor-repeater-item-dabec39 wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-fade\"><div><a  href=\"https:\/\/iltartufodimassimo.com\/nl\/about\/\" rel=\"nofollow\" class=\"wpr-no-pointer wpr-pl-title\">OVER<\/a><p>Passie voor truffels, geworteld in traditie<\/p><\/div><\/li><li class=\"wpr-page-list-item elementor-repeater-item-1a28d46 wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-fade\"><div><a  href=\"https:\/\/iltartufodimassimo.com\/nl\/truffles\/\" target=\"_blank\" rel=\"nofollow\" class=\"wpr-no-pointer wpr-pl-title\">VERSE TRUFFELS<\/a><p>Nature's finest delicacy<\/p><\/div><\/li><li class=\"wpr-page-list-item elementor-repeater-item-cb91c61 wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-fade\"><div><a  href=\"https:\/\/iltartufodimassimo.com\/nl\/products\/\" target=\"_blank\" rel=\"nofollow\" class=\"wpr-no-pointer wpr-pl-title\">PRODUCTEN<\/a><p>Verse truffels, olie, saus en meer..<\/p><\/div><\/li><li class=\"wpr-page-list-item elementor-repeater-item-dcc2c01 wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-fade\"><div><a  href=\"https:\/\/iltartufodimassimo.com\/nl\/posts\/publications\/\" target=\"_blank\" rel=\"nofollow\" class=\"wpr-no-pointer wpr-pl-title\">PUBLICATIES<\/a><p>Onze aanpak van kwaliteit en duurzaamheid<\/p><\/div><\/li><li class=\"wpr-page-list-item elementor-repeater-item-4563db3 wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-fade\"><div><a  href=\"https:\/\/iltartufodimassimo.com\/nl\/posts\/recipes\/\" target=\"_blank\" rel=\"nofollow\" class=\"wpr-no-pointer wpr-pl-title\">RECEPTEN<\/a><p>Laat je inspireren door creatieve receptidee\u00ebn<\/p><\/div><\/li><li class=\"wpr-page-list-item elementor-repeater-item-51d10e9 wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-fade\"><div><a  href=\"https:\/\/iltartufodimassimo.com\/nl\/privacy-policy\/\" target=\"_blank\" rel=\"nofollow\" class=\"wpr-no-pointer wpr-pl-title\">PRODUCTDISCLAIMER en PRIVACY <\/a><p>Ons beleid, versheid, terugbetalingen en uw privacy<\/p><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Visit to De Leuf \u2013 Restaurant van de Bunt There are few things more rewarding than visiting chefs who share the same passion for exceptional ingredients and outstanding cuisine. This week, we had the pleasure of returning to\u00a0De Leuf \u2013 Restaurant van de Bunt, where we were warmly welcomed by\u00a0Chef Robin van de Bunt\u00a0and his talented team. As a Michelin-starred restaurant, De Leuf has built an impressive reputation for combining refined techniques, creativity, and the finest seasonal products. It is always inspiring to see how top chefs transform premium ingredients into unforgettable dining experiences. For this visit, we brought along\u00a05 kilograms of fresh Black Winter Truffles, freshly sourced and selected for their exceptional aroma and quality. The arrival of fresh truffles is always an exciting moment in any professional kitchen, and it was wonderful to discuss the season&#8217;s harvest and the many possibilities these prized delicacies offer. Chef Robin van de Bunt&#8217;s dedication to craftsmanship and his respect for high-quality ingredients make De Leuf a natural partner for fresh truffles. Seeing the enthusiasm and creativity that truffles inspire among Michelin-starred chefs is one of the highlights of what we do. BLACK WINTER TRUFFLES The rich, earthy aroma of Black Winter Truffles pairs beautifully with the sophisticated dishes for which De Leuf is renowned. We look forward to seeing how Chef Robin and his team incorporate these exceptional truffles into their seasonal menus and create memorable experiences for their guests. Today, I receive questions about fine black and white truffles from both the summer and autumn seasons, and restaurants regularly ask me which wine pairs best with which truffle. The people who appreciate truffles come from all age groups and walks of life\u2014many young people, too. Food brings people together. A sincere thank you to Chef Robin van de Bunt and the entire team at De Leuf for the warm hospitality. It was a pleasure to visit once again, and we look forward to returning in the future. Restaurant:\u00a0De Leuf \u2013 Restaurant van de BuntChef:\u00a0Robin van de BuntProduct Delivered:\u00a05 kg Fresh Black Winter Truffles Celebrating great chefs, exceptional ingredients, and the shared passion for culinary excellence. BACK TO POSTS Il TARTUFO DI MASSIMO KvK-nummer: 34257316 BTW-identificatienummer: NL002298057B94 Massimo Damiano info@iltartufodimassimo.com +31 (0)6 304 34601 Instagram Linkedin CONTACT Have a question or special request? Feel free to email us anytime. We&#8217;re also available by phone from 09:00 to 17:00 CET. DELIVERY Fast, reliable shipping across Europe. We deliver through Amsterdam and across The Netherlands. Products are carfeully packaged and shipped across Europe within 1-3 business days Customer Guarantee Your satisfaction, our promise. If you recieve substandard or spoiled truffles, we&#8217;ll replace them at no additional cost. We stand by the quality of our products ABOUT Passion for truffles, rooted in tradition FRESH TRUFFLES Nature&#8217;s finest delicacy PRODUCTS Fresh Truffles, Oil, Sauce and more.. PUBLICATIONS Our approach to quality and sustainability RECIPES Get inspired with creative recipe ideas PRODUCT DISCLAIMER &#038; PRIVACY Our policy, freshness, refunds and your privacy<\/p>","protected":false},"author":2,"featured_media":1705,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-1704","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-publications"],"rttpg_featured_image_url":{"full":["https:\/\/iltartufodimassimo.com\/wp-content\/uploads\/2026\/06\/il-tartufo-di-Massimo-Robin-van-de-Bunt.png",879,592,false],"landscape":["https:\/\/iltartufodimassimo.com\/wp-content\/uploads\/2026\/06\/il-tartufo-di-Massimo-Robin-van-de-Bunt.png",879,592,false],"portraits":["https:\/\/iltartufodimassimo.com\/wp-content\/uploads\/2026\/06\/il-tartufo-di-Massimo-Robin-van-de-Bunt.png",879,592,false],"thumbnail":["https:\/\/iltartufodimassimo.com\/wp-content\/uploads\/2026\/06\/il-tartufo-di-Massimo-Robin-van-de-Bunt-150x150.png",150,150,true],"medium":["https:\/\/iltartufodimassimo.com\/wp-content\/uploads\/2026\/06\/il-tartufo-di-Massimo-Robin-van-de-Bunt-300x202.png",300,202,true],"large":["https:\/\/iltartufodimassimo.com\/wp-content\/uploads\/2026\/06\/il-tartufo-di-Massimo-Robin-van-de-Bunt.png",800,539,false],"1536x1536":["https:\/\/iltartufodimassimo.com\/wp-content\/uploads\/2026\/06\/il-tartufo-di-Massimo-Robin-van-de-Bunt.png",879,592,false],"2048x2048":["https:\/\/iltartufodimassimo.com\/wp-content\/uploads\/2026\/06\/il-tartufo-di-Massimo-Robin-van-de-Bunt.png",879,592,false],"trp-custom-language-flag":["https:\/\/iltartufodimassimo.com\/wp-content\/uploads\/2026\/06\/il-tartufo-di-Massimo-Robin-van-de-Bunt-18x12.png",18,12,true]},"rttpg_author":{"display_name":"M","author_link":"https:\/\/iltartufodimassimo.com\/nl\/author\/marita\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/iltartufodimassimo.com\/nl\/category\/publications\/\" rel=\"category tag\">Publications<\/a>","rttpg_excerpt":"Visit to De Leuf \u2013 Restaurant van de Bunt There are few things more rewarding than visiting chefs who share the same passion for exceptional ingredients and outstanding cuisine. This week, we had the pleasure of returning to\u00a0De Leuf \u2013 Restaurant van de Bunt, where we were warmly welcomed by\u00a0Chef Robin van de Bunt\u00a0and his&hellip;","_links":{"self":[{"href":"https:\/\/iltartufodimassimo.com\/nl\/wp-json\/wp\/v2\/posts\/1704","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iltartufodimassimo.com\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iltartufodimassimo.com\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iltartufodimassimo.com\/nl\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/iltartufodimassimo.com\/nl\/wp-json\/wp\/v2\/comments?post=1704"}],"version-history":[{"count":7,"href":"https:\/\/iltartufodimassimo.com\/nl\/wp-json\/wp\/v2\/posts\/1704\/revisions"}],"predecessor-version":[{"id":1714,"href":"https:\/\/iltartufodimassimo.com\/nl\/wp-json\/wp\/v2\/posts\/1704\/revisions\/1714"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iltartufodimassimo.com\/nl\/wp-json\/wp\/v2\/media\/1705"}],"wp:attachment":[{"href":"https:\/\/iltartufodimassimo.com\/nl\/wp-json\/wp\/v2\/media?parent=1704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iltartufodimassimo.com\/nl\/wp-json\/wp\/v2\/categories?post=1704"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iltartufodimassimo.com\/nl\/wp-json\/wp\/v2\/tags?post=1704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}